Ripasso Superiore della Valpolicella DOC 2016


The stories about these wines are as beautiful as the wines themselves. We’re still writing this one for you, so pour yourself a glass, put your feet up and we’ll be back soon to tell you all about it.

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Grape Varietals:  65% Corvina veronese, 25% Corvinone, 10% Rondinella

Tasting Notes:  So smooth and soft it’s hard to believe it’s 14.5% and there is fruit here in spaces.  You will pick up cherry flavours, plums and a twist of clove.

Pair it with:  White meat, roast chicken, Sunday evenings

Region: Verona, Italy

Did you know: This style of wine is Rob’s favourite wine in the world followed very closely by Pinot Noir from Central Otago.