Grape Varietals: 100% Sangiovese
Tasting Notes: This wine spends 2 years in 38HL oak barrels so give it a little time to open up …and once it does, it will blow your socks off. A true expression of the Sangiovese grape, tobacco and leather are there as you would expect with hints of aniseed and liquorice on the finish. The 2019 vintage coming out of Tuscany is incredible, probably the best vintage since 2013 in my opinion.
Pair it with: Ribeye steak and chips
Region: Paganico, Tuscany
Did you know?: Gregorio the producer studied economics at university and worked as an auditor. Then on his 40th birthday he packed it in, packed up and moved to Il Civettaio to manage a farm and make wine. What a legend.
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