Grape: 100% Sangiovese
Tasting Note: Lots of earthy notes on the nose and good acidity. The tannins aren’t too aggressive which makes the wine very, very drinkable. As always with good aged Sangiovese, there is a sweet tobacco hint and the classic characteristic of wine from Civettaio – a smidge of aniseed on the finish.
Region: Maremma, Tuscany
Did you know: Hiuls is produced only in the best vintages with grapes selected during the harvest. It ferments and ages in oak casks of 4/5.000 litres for a minimum of 24 months. Bottled without filtering, the wine undergoes a minimum of two years of bottle ageing to add generous texture and deeper flavours.