Capolino Perlingieri – Sciasci – 2015 – 50% Aglianico 50% Sciascinoso


The stories about these wines are as beautiful as the wines themselves. We’re still writing this one for you, so pour yourself a glass, put your feet up and we’ll be back soon to tell you all about it.

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Grape varietal: 50% Aglianico 50% Sciascinoso 

Tasting Notes: :  The blend of Aglianico and Sciascinoso is a wise move, as the latter is very sweet and fruity grape variety.  Blending the two gives you a wine that has wonderful strength in depth with a touch of sweetness and drinkability throughout.

Pair it with: Grilled Pork Chops 

Region: Sannio, Campania

Did you know?: Producer Alexia is from a long established wine making family in Naples, her love of viticulture instilled in her by her grandfather, who made wine whilst serving in the first Italian Parliament. Alexia still lives on the family farm with her mum (who fell in love with Jackson when they met and kept sneaking him pizza under the dinner table.)