Grape Varietals: 100% Garganega
Tasting Notes: It has a little of the biscuity flavour you will have smelt and tasted in champagne but with a sharp and clean finish due to the Garganega grape.
Pair it with: Grilled trout
Did you know?: The ‘Col Fondo’ method used to produce this frizzante is one of the oldest methods for producing sparkling wine and translates as ‘with the bottom’, referring to the yeast cells (or lees) upon which the wine rests and draws its wonderful aromas and textures from.
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